Pico De Gallo Salsa

By Caryl

Ingredients

• 5-6 Roma tomatoes, chopped
• 1 small onion, chopped
• 1/2 cup fresh cilantro, chopped
• 2 serrano or jalepeno chiles, seeded and minced
• 2 Tbl freshly squeezed lime juice
• salt & pepper to taste

Preparation

Step 1

Combine all ingredients and mix well. Let stand for an hour to overnight in fridge. The longer the better.