Cowboy cookies
By jab120638
Rate this recipe
4.6/5
(16 Votes)
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Ingredients
- 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 tbsp. baking powder
- 1 tbsp. baking soda
- 1 tbsp. cinnamon
- 1 tsp. salt
- 3 sticks butter at room temperature
- 1 1/2 cups white sugar
- 1 1/2 cups packed brown sugar
- 3 eggs
- 1 tbsp. vanilla
- 3 cups semisweet chocolate chips (1 1/2 bags)
- 3 cups old-fashioned rolled oats
- 2 cups sweetened flake coconut
- 2 cups chopped pecans (8-oz.)
Details
Preparation time 17mins
Cooking time 35mins
Preparation
Step 1
Instructions
. Preheat oven to 350°.
. Mix sugars, butter, eggs, vanilla, salt, baking powder, baking soda and cinnamon with an electric mixer until well combined.
. Stir in flour, chocolate chips, oats, coconut and pecans with a wooden spoon.
. For each cookie, drop ¼ cup of dough onto cookie sheet sprayed with cooking spray, spacing 3 inches apart.
. Bake 17-20 minutes, until edges are lightly browned.
. Remove to rack to cool.
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