PEPPERONI PIZZA CASSEROLE

PEPPERONI PIZZA CASSEROLE
PEPPERONI PIZZA CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : CHICAGO TRIBUNE

  • Serving Size : 12 Preparation Time :0:00

  • Categories : Casseroles

  • Amount Measure Ingredient -- Preparation Method

  • 8

    ounces uncooked rotini (corkskrew) pasta (about 3 -- cups)

  • 1

    pound italian sausage casing removed, ground

  • beef or ground turkey

  • 4

    cups spaghetti sauce

  • 1

    can mushroom (4 ounces) -- drained

  • 1

    cup parmesan cheese

  • 1

    package sliced pepperoni -- (6 ounces)

  • 8

    ounces shredded mozzarella cheese

Directions

Heat oven to 350 degrees. Heat stockpot of water to a boil over high heat. Cook the pasta according to package directions; drain. Return the pasta to pot. Meanwhile, cook the sausage, stirring occasionally, in a large skillet over medium heat until brown, about 5-8 minutes; drain. Add the sausage, spaghetti sauce and mushrooms to the pasta. Stir in the parmesean cheese and half of the pepperoni slices. Spread the pasta mixture into a lightly greased 13 x 9 inch pan. Top with mozzarella cheese. Arrange remaining pepperoni slices over top. Bake until cheese is bubbly, about 20 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: