Chocolate "Magic Shell" Ice Cream Coating

By lorik

Ingredients

• 4 Tbsp refined coconut oil
• 3 ounces chopped bittersweet chocolate
• pinch of salt

Preparation

Step 1

Microwave 4 tablespoons of refined coconut oil, 3 ounces of chopped bittersweet chocolate, and a pinch of salt at 50 percent power until smooth (two to four minutes), stirring occasionally. Cool to room temperature and spoon or pour over ice cream.