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Horseradish Butter


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  • 1 stick softened butter
  • 1/3 cup chopped chives
  • 3 tablespoons horseradish
  • 1 teaspoon salt
  • 1/2 teaspoon lemon zest



Step 1

Pulse softened butter in a food processor with chives, horseradish, salt and lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.

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