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Ingredients
- Vegetable oil spray
- 12 frozen buttermilk waffles, cut into quarters
- 2 cups half-and-half
- 6 large eggs
- 4 tablespoons unsalted butter, melted (1/2 stick)
- 1/4 cup packed light-brown sugar
- 1 cup maple syrup, divided
- 1 tablespoon pure vanilla extract
- 2 teaspoons ground cinnamon
- 2 cups mixed fresh berries
Preparation
Step 1
Heat the oven to 350˚F. Coat a 9-by-13-inch baking dish with vegetable oil spray. Put the cut-up waffles into the prepared dish.
Whisk together the half-and-half, eggs, butter, brown sugar, the 2/3 cup maple syrup, the vanilla and cinnamon in a bowl. Pour the custard evenly over the waffles and press down to make sure all the waffles are coated with the custard.
Bake until golden brown and a knife inserted 2 ½ inches from the edge of the baking dish comes out clean, 45 to 50 minutes.