Red Beans and Rice

By polledl

"Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side."

Ingredients

• 2 tablespoons vegetable oil1 pound smoked turkey sausage, sliced
• 1 (8 ounce) package ZATARAIN'S® Red Beans and Rice Mix
• 3 1/4 cups water
• Chopped green onions (optional)

Preparation

Step 1

1.Heat oil in medium saucepan on medium-high heat. Add sausage; brown on both sides.
2.Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.
3.Remove from heat. Stir in green onions. Let stand 5 minutes before serving.