Braised Chipotle Pork Butt Tacos
By kfrag
Ingredients
- 4 pounds bone-in pork butt
- 3 tbs olive oil
- salt & pepper
- 1 onion sliced
- 3 cloves garlic
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 2 Chipotle Peppers in Adobo
- 1 bottle Mexican beer
- 2 quarts Chicken Stock
- Corn tortillas
- Fresh Cilantro
- Salsa
- Queso Fresco
- Avocado
- Lime Wedges
Details
Preparation time 240mins
Cooking time 240mins
Preparation
Step 1
Season pork butt generously on all sides with salt/pepper.
In large dutch oven over med-high heat, heat oil and sear butt on all sides. Remove from pan and add onions, garlic, coriander, cumin and a pinch of salt - add more oil if necessary. Cook onions until softened.
Deglaze pan with beer. Add chipotles and place pork butt back in pan and bring to boil. Add chicken stock to 3/4 of the way up the butt (roughly 2 quarts).
Bring stock to boil and place pan in oven. Braise pork butt for about 3 1/2 hours or until crazy-fork tender.
Using two forks, shred pork and serve with warm tortillas. Build tacos as desired.
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