Braised Chipotle Pork Butt Tacos

Braised Chipotle Pork Butt Tacos
Braised Chipotle Pork Butt Tacos

PREP TIME

240

minutes

TOTAL TIME

240

minutes

SERVINGS

--

servings

PREP TIME

240

minutes

TOTAL TIME

240

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pounds bone-in pork butt

  • 3

    tbs olive oil

  • salt & pepper

  • 1

    onion sliced

  • 3

    cloves garlic

  • 1

    tbsp cumin seeds

  • 1

    tbsp coriander seeds

  • 2

    Chipotle Peppers in Adobo

  • 1

    bottle Mexican beer

  • 2

    quarts Chicken Stock

  • Corn tortillas

  • Fresh Cilantro

  • Salsa

  • Queso Fresco

  • Avocado

  • Lime Wedges

Directions

Season pork butt generously on all sides with salt/pepper. In large dutch oven over med-high heat, heat oil and sear butt on all sides. Remove from pan and add onions, garlic, coriander, cumin and a pinch of salt - add more oil if necessary. Cook onions until softened. Deglaze pan with beer. Add chipotles and place pork butt back in pan and bring to boil. Add chicken stock to 3/4 of the way up the butt (roughly 2 quarts). Bring stock to boil and place pan in oven. Braise pork butt for about 3 1/2 hours or until crazy-fork tender. Using two forks, shred pork and serve with warm tortillas. Build tacos as desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: