Fluffy Frozen Strawberry Dessert

By carvalhohm2

Ingredients

• 1 cup flour (I used all-purpose)
• 1/4 cup brown sugar
• 1/2 cup butter, melted
• 1/2 cup walnuts, finely chopped
• 2 cups fresh strawberries, diced
• 1/2 cup sugar
• 1 teaspoon lemon juice
• 1 (8 oz) container Cool-Whip

Preparation

Step 1

Preheat oven to 350 degrees.

In a bowl, combine the flour, brown sugar, butter, and walnuts. Mix together and spread out on a large cookie sheet (I used a 15x10x1" baking sheet). Cook for about 15 minutes, stirring 2-3 times during baking. Let cool for about 5-10 minutes, remove ½ cup to use for later, and press the rest of the nut mixture into a 9x13" baking pan that has been sprayed with non-stick cooking spray.

In another bowl, mix together strawberries, sugar, and lemon juice. Fold in the Cool-Whip and spread over the cooled crust. Top with the reserved ½ cup of nut mixture, sprinkled over the strawberry filling.

Cover and place in the freezer for at least 6-8 hours.