Grilled Summer Vegetables - American Profile Magazine

By á-46

Ingredients

• 2 large zucchini
• 1 large yellow squash
• 3 red, yellow or orange bell peppers
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon red pepper flakes
• 1 teaspoon dried Italian herbs (thyme, rosemary, or oregano) or 1 tablespoon fresh herbs
• 1 teaspoon coarse salt
• Freshly ground black pepper

Preparation

Step 1

1. Cut zucchini and squash into large diagonal slices. Cut peppers into quarters or large strips. Place in a large bowl. Drizzle oil over top. Sprinkle with red pepper flakes, herbs, salt and pepper. Toss.


2. Prepare grill.


3. Place vegetables on grill grate over a medium-high heat; cook until vegetables are slightly browned and tender.

•Calories 80