Fettuccine with Peas & Proscuitto

Fettuccine with Peas & Proscuitto
Fettuccine with Peas & Proscuitto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    c chicken broth

  • 2

    c milk

  • 3/4

    # dry noodles

  • 1 1/2

    c frozen peas

  • 1

    oz proscuitto

  • 1 1/2

    tsp cornstarch

  • 1

    c sour cream

  • 1/2

    c parmesan

  • 1/4

    tsp nutmeg

Directions

In large pot mix broth milk and pasta. Cover heat to boil -high heat. Stir, reduce heat to med high and cook 5 min. Add peas and stir frequently until tender 2-4 min. Cut proscuitto into thin slices. In small bowl mix cornstarch w 1 tbs water and blend. Add to pasta mix and stir well until sauce boils and thickens. Add sour cream, cheese, nutmeg and salt & pepper. Stir until well blended and heated through 1-2 min. Add proscuitto

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