Tuna Noodle Casserole

By KRed

Comfort food. All amounts are only approximate. Adjust up or down to taste or what you have on hand

Ingredients

• 6 oz Medium ribbon noodles (or any other kind of noodle)
• 1 6 1/2 oz or 7 oz. can of tuna (if cans are smaller, use two - extra tuna is good.)
• 1/2 c. Mayo. or Miracle Whip
• 1 c. sliced celery
• 1/3 c. chopped onion
• 1.4 c. diced green pepper
• 10 oz frozen peas
• 1 can cream of celery soup (or chicken, mushroom)
• 1/2 c. milk
• 1 c. american or velveeta
• 1/2 c. slivered blanchd almonds, toasted

Preparation

Step 1

Cook noodles till tender and drain.

Combine tuna, mayo, celery, onion, green pepper, peas in casserole dish. Add in noodles. Heat together soup, milk and cheese till melted and pour over everything else and stir together. Top with almonds or bread crumbs. Bake 425 degrees for 30 minutes.