Piquillo Pepper and Cheese Toasts

From Martha Stewart Living, June 2011
Piquillo Pepper and Cheese Toasts
Piquillo Pepper and Cheese Toasts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium baguette, thinly sliced into 16 rounds

  • 1/4

    cup extra-virgin olive oil

  • 16

    piquillo peppers (from 12-ounce jar), drained and patted dry

  • 4

    ounces sliced aged provolone cheese, cut into 16 one-inch squares

Directions

1. Preheat oven to 400 degrees. Brush both sides of baguette slices with 2 tablespoons oil. Toast on a rimmed baking sheet until crisp, 7 to 8 minutes. 2. Stuff each pepper with a cheese square. Place 1 stuffed pepper on each toast. Bake until cheese melts, 8 to 10 minutes. Drizzle with remaining 2 tablespoons oil.

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