Quiche, Spanakopita

Quiche, Spanakopita

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Tbs. butter

  • 1

    onion, chopped

  • 1

    garlic clove, chopped

  • 10

    oz. frozen chopped spinach, thawed, drained well

  • 1

    9" pie crust

  • 1

    Tbs. flour

  • ½

    cup grated parmesan

  • cup feta, crumbled

  • 5

    eggs

  • ½

    cup milk

  • ½

    tsp. salt

  • ¼

    tsp. pepper

  • tsp nutmeg

Directions

Melt butter in heavy skillet over med. heat. Add onion and garlic and saute until translucent. Add spinach and stir until spinach is dry...about 5 min. Cool slightly. Preheat oven to 375 Place pie crust in pie pan. Press, sealing cracks and trimming edges. Mix flour with parmesan and sprinkle over bottom of curst, followed by the crumbled feta. Top with spinach mixture. Beat eggs, milk, salt, pepper and nutmeg in large bowl to blend. Pour over spinach. Bake 50 min or until top is set and knife inserted in the center comes out clean. Let cool slightly. Cut into wedges and serve. 8 slices


Nutrition

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