Miso Tahini Dressing
By daiseyduck
A home made change of pace dressing for salads and hummus.
Serves 6i-8 salads
Also make your own tahini to use in this recipe. See D.I.Y Tahini
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Ingredients
- 1/4 cup tahini
- 1 tablespoon red miso
- 1 tablespoon lemon juice
- 1/4 cup or more warm water
- freshly cracked black pepper
Details
Servings 6
Preparation
Step 1
In a small bowl or lidded jar, combine the tahini, miso and lemon juice. Mix with a spoon into a smooth paste. Add the warm water gradually, stirring or shaking (if using a jar) until the dressing reaches desired consistency. It may need more than 1/4 cup. Taste for seasoning. Add pepper if desired.
Store in the refrigerator for about a week. Dressing thickens up as it sits, so you will need to add more water to thin.
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