Shrimp on the Barbie

By pcoates

Ingredients

• Shrimp seasoning:
• 2 dozen shrimp
• 4 tsp. salt
• 2 tsp. garlic powder
• 2 tsp. onion powder
• 2 tsp. ground black pepper
• 2 tsp. chili powder
• 2 tsp. granulated sugar
• 1 tsp. cayenne pepper
• 9 dashes ground allspice
• 1 Tbsp. butter
• Remoulade Sauce:
• 1/2 c. mayonnaise
• 1 Tbsp. stone ground mustard
• 2 tsp. milk
• 1 1/4 tsp. prepared horseradish
• 1 tsp. minced celery
• 1 tsp. minced white onion
• 1 tsp. minced green bell pepper
• 1/4 tsp. minced fresh parsley
• 1/4 tsp. white vinegar
• 1/4 tsp. paprika
• 1/8 tsp. ground black pepper
• 1/8 tsp. ground cayenne pepper
• 1 pinch salt

Preparation

Step 1

Melt butter in pan, add shrimp and sprinkle with seasoning. Fry until shrimp turns pink. May grill instead. Serve with sauce.