Book Club Host

By lawyks

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Ingredients

Grilled shrimp
Veggie Dumplings w/goyza dip
Brie w/apricot jelly
Spinach artichoke dip
Granola
Veggie platter w/hummus
chips w/guacamole or salsa

Details

Preparation

Step 1

Grill shrimp ahead of time - warm up in microwave
Heat brie in oven 20 min. ahead of time
Steam dumplings 20 min ahead of time
Warm spinach artichoke dip as people walk in