Book Club Host

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Ingredients

  • Grilled shrimp
  • Veggie Dumplings w/goyza dip
  • Brie w/apricot jelly
  • Spinach artichoke dip
  • Granola
  • Veggie platter w/hummus
  • chips w/guacamole or salsa

Preparation

Step 1

Grill shrimp ahead of time - warm up in microwave
Heat brie in oven 20 min. ahead of time
Steam dumplings 20 min ahead of time
Warm spinach artichoke dip as people walk in