Turkey Piccata Recipe

By dmscott52

Ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (17.6 ounces) turkey breast cutlets
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 3 tablespoons butter
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh parsley
• 1 tablespoon capers, drained

Preparation

Step 1

In a shallow bowl, combine the flour, salt and pepper. Add turkey slices, one at a time, and turn to coat.
In a large skillet, cook turkey in oil in batches for 2-3 minutes on each side or until juices run clear. Remove to a serving platter and keep warm.
In the same skillet, add broth. Bring to a boil; cook until liquid is reduced by half. Stir in butter and lemon juice; cook and stir for 30 seconds or until butter is melted. Add parsley and capers; pour over turkey. Yield: 4 servings.