Mornay Sauce

By Caaren

Ingredients

• 2 T. margarine
• 2 T. flour
• 1 c. chicken broth
• 1/4 c. half&half
• 1/4 c. romano cheese
• 1/4 c. swiss cheese, shredded

Preparation

Step 1

Melt butter.
Add flour, cooking for 30 seconds to 1 minute.
Gradually whisk in chicken broth, heat to boiling
Reduce to simmer.
Add half&half.
When warm, add cheese, stirring continuously until thick and bubbly.