Mornay Sauce

Mornay Sauce
Mornay Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T. margarine

  • 2

    T. flour

  • 1

    c. chicken broth

  • 1/4

    c. half&half

  • 1/4

    c. romano cheese

  • 1/4

    c. swiss cheese, shredded

Directions

Melt butter. Add flour, cooking for 30 seconds to 1 minute. Gradually whisk in chicken broth, heat to boiling Reduce to simmer. Add half&half. When warm, add cheese, stirring continuously until thick and bubbly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: