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Spinach Salad w/ Dressing

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Recipe from Treebeard's

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Ingredients

  • Dressing:
  • 1/3 C ketchup
  • 3/4 C sugar
  • 1/4 C red wine vinegar
  • 1/3 C Vegetable oil
  • 4 green onions, chopped (including tops)
  • 1 tsp Worcestershire sauce
  • Salad:
  • 1 10 oz bag baby fresh spinach
  • 1/2 lb fresh mushrooms
  • 8 slices of bacon, fried and crumbled
  • 4 hard boiled eggs

Details

Preparation

Step 1

For Dressing:
Early on day of serving, combine all dressing ingredients. Place in glass jar and refrigerate. Shake well before using.

For Salad:
Wash spinach several times to remove all sand. Tear off stems and tear spinach into bite-size pieces. Dry spinach with clean towel. Place in large salad bowl. Wash and slice mushrooms. Slice boiled eggs; add to salad bowl with mushrooms. Top with bacon pieces.

Tip: use kitchen scissors to cut uncooked bacon into the desired size. Cut several slices at a time and bacon will separate into individual bits as it cooks.

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