Barbecue Country Pork Ribs
By cdugger
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup ketchup
- 3 T molasses
- 1 T cider vinegar
- 1 T worcestershire sauce
- 1 T dark brown sugar
- 1 1/2 t dijon mustard
- 1/2 t hop pepper sauce
- 1/4 t liquid smoke
- 4 lbs country style pork ribs
Details
Preparation
Step 1
1. Mix ketchup, molasses, vinegar, worcestershire sauce, sugar, mustard, hot sauce and liquid smoke.
2. Put pork ribs in slow cooker and pour 1 cup of the sauce over the top. Cover and cook on high for 6 hours or low for 9 hours.
3. Remove from slow cooker and brush with remaining sauce.
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