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Barbecue Country Pork Ribs

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Ingredients

  • 1 cup ketchup
  • 3 T molasses
  • 1 T cider vinegar
  • 1 T worcestershire sauce
  • 1 T dark brown sugar
  • 1 1/2 t dijon mustard
  • 1/2 t hop pepper sauce
  • 1/4 t liquid smoke
  • 4 lbs country style pork ribs

Details

Preparation

Step 1

1. Mix ketchup, molasses, vinegar, worcestershire sauce, sugar, mustard, hot sauce and liquid smoke.

2. Put pork ribs in slow cooker and pour 1 cup of the sauce over the top. Cover and cook on high for 6 hours or low for 9 hours.

3. Remove from slow cooker and brush with remaining sauce.

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