Citrus Orange Chicken Stir-Fry

By pattiaroberts

Uses Market Day Key West Citrus Herb seasoning

Ingredients

• 2 teaspoons olive oil
• 4 4oz. boneless skinless chicken breasts, cut into 1 inch strips
• 4 cups (approximately 76 oz. frozen stir fry blend vegetables
• 2 tablespoons cornstarch
• 1 can (14oz.) less-sodium chicken broth
• 1/4 cup frozen orange juice concentrate
• 2 tablespoons Market Day Key West Citrus Herb
• 1/4 cup silvered almonds
• 3 cups cooked rice

Preparation

Step 1

Heat oil in stir-fry pan or skillet over medium high heat 1 to 2 minutes. Add chicken pieces to pan. Cook and stir 4 to 6 minutes or until centers of chicken are no longer pink. Remove from pan, keep warm. Meanwhile; prepare stir-fry blend as directed on package; set aside. Whisk together cornstarch, broth, orange juice concentrate and seasoning mix. Add to pan; bring to a simmer stirring constantly. Add cooked vegetables and chicken to pan; simmer until heated through. Sprinkle with almonds. Serve over rice.