crock pot breakfast caserole Recipe

Ingredients

15 corn tortillas
10 ounces breakfast sausage patties (cut into fourths)
2 cups shredded quesadilla cheese or Mexican blend (1 cup in egg mixture, 1 cup for top)
12 eggs
1/2 onion, chopped
1 bell pepper, chopped
6 green onions, chopped
1 can diced tomatoes and chilies
2 cloves garlic, minced
1/2 cup milk
Salt and pepper

Preparation

Step 1

Step One

Mix together ingredients (except tortillas, sausage and cheese).

Step Two

Spray bottom of the slow cooker with nonstick cooking spray.

Step Three

Tear 5 tortillas to fit in the bottom of the slow cooker.

Step Four

Place half of the sausage pieces on top of tortillas, then pour in half of the egg mixture; repeat.

Step Five

Tear the remaining 5 tortillas to fit on the top of casserole and top with remaining cup of cheese.

Step Six

Cover and cook on LOW for 8 hours.