Pepper Steak
By rgarcia
Ingredients
- 1 1/2 lbs top beef round or sirloin steak, 3/4-1" thick
- 1/4 cup veg oil
- 1 cup of water
- 1 medium onion, cut into 1/4" slices
- 1/2 tsp garlic salt
- 1/4 tsp ginger
- 2 medium green peppers, cut into 3/4" strips
- 1 tbsp cornstarch
- 2 to 3 tsp sugar, if desired
- 2 tbsp soy sauce
- 2 medium tomatoes
- Hot cooked rice
Details
Preparation time 45mins
Preparation
Step 1
- Trim fat from meat; slice thinly into strips
- Heat oil in large skillet and cook meat in oil, turning frequently until brown about 5 minutes.
- Stir in water, onion, garlic salt and ginger. Heat to boiling. Reduce heat, cover and simmer 12 to 15 min for round steak, 5 to 8 min for sirloin
- Add green pepper strips during last 5 min of simmering
- Blend cornstarch, sugar and soy sauce, stir into meat mixture. Cook stirring constantly, until mixture thickens and boils. Boil and stir 1 min
- Cut each tomato into eights; place on meat mixture. Cover, cook over low heat just until tomatoes are heaed through, about 3 min
- Serve over rice. Makes 4 to 5 servings.
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