Pepper Steak

Pepper Steak
Pepper Steak

PREP TIME

45

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs top beef round or sirloin steak, 3/4-1" thick

  • 1/4

    cup veg oil

  • 1

    cup of water

  • 1

    medium onion, cut into 1/4" slices

  • 1/2

    tsp garlic salt

  • 1/4

    tsp ginger

  • 2

    medium green peppers, cut into 3/4" strips

  • 1

    tbsp cornstarch

  • 2 to 3

    tsp sugar, if desired

  • 2

    tbsp soy sauce

  • 2

    medium tomatoes

  • Hot cooked rice

Directions

- Trim fat from meat; slice thinly into strips - Heat oil in large skillet and cook meat in oil, turning frequently until brown about 5 minutes. - Stir in water, onion, garlic salt and ginger. Heat to boiling. Reduce heat, cover and simmer 12 to 15 min for round steak, 5 to 8 min for sirloin - Add green pepper strips during last 5 min of simmering - Blend cornstarch, sugar and soy sauce, stir into meat mixture. Cook stirring constantly, until mixture thickens and boils. Boil and stir 1 min - Cut each tomato into eights; place on meat mixture. Cover, cook over low heat just until tomatoes are heaed through, about 3 min - Serve over rice. Makes 4 to 5 servings.

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