Jambalaya (crockpot)

By Dottiejk

Ingredients

• 1 pound andouille sausage; sliced 1/2 inch thick
• 2 green pepper; chopped
• 2 stalk celery; sliced
• 1 bunch scallions; chopped
• 1 28 ounce diced tomatoes
• 1 cup converted rice
• 1-1/2 cup chicken broth
• 2 teaspoon cajun seasoning
• 2 bay leaf
• 1/2 teaspoon dried thyme
• 1/8 teaspoon cayenne pepper
• 1 pound large shrimp; peeled, deveined

Preparation

Step 1

Combine all ingredients except shrimp in 6 quart slow cooker.

Cover and cook on low, 4 hours, adding the shrimp during the last 20
minutes of cooking.