Summer Fruit Punch
By davidv
It's easy to make this "summer" punch a holiday staple. Just use frozen cranberries instead of the peaches and strawberries. Add a splash of green with sprigs of fresh mint.
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Ingredients
- 2 cups cranberry juice
- 3 cups pineapple juice
- 2 cups orange juice
- 1/4 cup lemon juice
- 1/3 cup grenadine syrup
- 1 (1-liter) bottle lemon-lime soda, chilled
- 1 lb frozen strawberries
- 1 lb frozen peach slices
Details
Adapted from qvc.co
Preparation
Step 1
Pour all of the juices and the syrup into a large pitcher and place into the refrigerator. Chill for at least 2 hours to allow the flavors to blend.
Just before serving, pour the fruit juice mixture into a large punch bowl. Add the lemon-lime soda, frozen strawberries, and peaches. If desired, pour the drink over ice.
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