Summer Fruit Punch

It's easy to make this "summer" punch a holiday staple. Just use frozen cranberries instead of the peaches and strawberries. Add a splash of green with sprigs of fresh mint.

Photo by David V.
Adapted from qvc.co

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from qvc.co

Ingredients

  • 2

    cups cranberry juice

  • 3

    cups pineapple juice

  • 2

    cups orange juice

  • 1/4

    cup lemon juice

  • 1/3

    cup grenadine syrup

  • 1

    (1-liter) bottle lemon-lime soda, chilled

  • 1

    lb frozen strawberries

  • 1

    lb frozen peach slices

Directions

Pour all of the juices and the syrup into a large pitcher and place into the refrigerator. Chill for at least 2 hours to allow the flavors to blend. Just before serving, pour the fruit juice mixture into a large punch bowl. Add the lemon-lime soda, frozen strawberries, and peaches. If desired, pour the drink over ice.

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