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Summer Fruit Punch


It's easy to make this "summer" punch a holiday staple. Just use frozen cranberries instead of the peaches and strawberries. Add a splash of green with sprigs of fresh mint.

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Summer Fruit Punch 1 Picture


  • 2 cups cranberry juice
  • 3 cups pineapple juice
  • 2 cups orange juice
  • 1/4 cup lemon juice
  • 1/3 cup grenadine syrup
  • 1 (1-liter) bottle lemon-lime soda, chilled
  • 1 lb frozen strawberries
  • 1 lb frozen peach slices


Adapted from


Step 1

Pour all of the juices and the syrup into a large pitcher and place into the refrigerator. Chill for at least 2 hours to allow the flavors to blend.

Just before serving, pour the fruit juice mixture into a large punch bowl. Add the lemon-lime soda, frozen strawberries, and peaches. If desired, pour the drink over ice.


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