Potato Casserole
By á-9925
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 packages frozen hash browns (thaw)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 1/2 cup sour cream
- 1 stick margarine and 1/2 cup melted margarine
- 2 cups crushed corn flakes
Details
Preparation
Step 1
Melt 1 stick margarine in 9 x 13 pan.
Add potatoes.
Combine soups and sour cream and spread over potatoes.
Grate cheese over top.
Mix corn flakes and melted margarine.
Spread on top.
Bake at 350 for 45 minutes.
You'll also love
- PUMPKIN CARROT CUPCAKES W/... 0/5 (0 Votes)
- Grilled Salmon with Italian... 3.6/5 (45 Votes)
- Green Bean & Barley Salad 0/5 (0 Votes)
- Company's Coming Mashed Potatoes 0/5 (0 Votes)
Review this recipe