Servings: 0 servings
- 2 packages frozen hash browns (thaw)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 1/2 cup sour cream
- 1 stick margarine and 1/2 cup melted margarine
- 2 cups crushed corn flakes
Melt 1 stick margarine in 9 x 13 pan. Add potatoes. Combine soups and sour cream and spread over potatoes. Grate cheese over top. Mix corn flakes and melted margarine. Spread on top. Bake at 350 for 45 minutes.