Fruits, Vegetables and Other Produce
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2 packages frozen hash browns (thaw)
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 cup sour cream
1 stick margarine and 1/2 cup melted margarine
2 cups crushed corn flakes
Melt 1 stick margarine in 9 x 13 pan.
Combine soups and sour cream and spread over potatoes.
Grate cheese over top.
Mix corn flakes and melted margarine.
Spread on top.
Bake at 350 for 45 minutes. You'll also love
Three Cheese Hasselback Potatoes
Ham and Potato (Slow Cooker)
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