Potato Casserole

Potato Casserole
Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    packages frozen hash browns (thaw)

  • 1

    can cream of chicken soup

  • 1

    can cream of mushroom soup

  • 1 1/2

    cup sour cream

  • 1

    stick margarine and 1/2 cup melted margarine

  • 2

    cups crushed corn flakes

Directions

Melt 1 stick margarine in 9 x 13 pan. Add potatoes. Combine soups and sour cream and spread over potatoes. Grate cheese over top. Mix corn flakes and melted margarine. Spread on top. Bake at 350 for 45 minutes.

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