Meatballs Italiano

By Delk

Ingredients

• For each pound of ground pork add
• 1/3 C grated Parmesan cheese
• 1/4 C grated asiago cheese
• 1/4 C Parmigiano Reggiano
• 1 egg
• Salt and Pepper to taste.

Preparation

Step 1

Mix ingredients. Fry a small meatball to check that it is salted to taste. Adjust seasoning as necessary. Roll into small meatballs. Drop into simmering marina sauce and cook for 10-15 min. Serve over your favorite pasta.