- 2
0/5
(0 Votes)
Ingredients
- 2 Tbls butter
- 1/2 cup finely chopped shallots
- 1/4 cup flour
- 2 cups milk, warmed
- 1/4 cup grated parmesan cheese
- salt and pepper
Preparation
Step 1
Melt butter in med saucepan over med heat. Add shallots and cook until tender, about 5 mins. Stir in flour for 2 mins. Gradually whisk in warm milk; bring to boil and cook for 2 mins, whisking constantly. Remove from heat and stir in parmesan and 1/4 tsp salt and pepper.