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Peach Upsidedown Cake


From a Duncan Hines cake box.

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  • 1/4 c butter, melted
  • 1/3 c brown sugar
  • 1 29-oz can sliced peaches, drained
  • 1 box yellow cake mix
  • 1 pkg instant vanilla pudding
  • 4 eggs
  • 1 c sour cream
  • 1/4 c ooil
  • 1/2 t vanilla



Step 1

Combine butter & brown sugar; spread in greased 13x9" pan. Arrange peach slices over butter/sugar mixture.
Combine remaining ingredients in mixing bowl. Beat on low for 30-60 seconds then on med-hi for 2 minutes. Pour batter over peaches, trying not to disturb their arrangement.
Bake 350 for 50-55 minutes or until done. Cool 5 minutes. Invert onto serving plate and allow to cool completely.


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