Asparagus Puree

By S PDX

Ingredients

• 3 potatoes cubed
• 4 cups vegetable broth
• 2 cups water
• 2 carrots
• 1/2 onion
• 2 1/2 bunches asparagus
• 1 tsp. parsley flakes
• 1/2 tsp. pepper
• 2 tsp. salt

Preparation

Step 1

Boil potatoes and carrots in broth and water until tendar with salt, pepper, parsley and onion. Add asparagus last couple of minutes. Once asparagus is tender, puree and serve.

Add more broth or water if too thick.