Asparagus Puree

Asparagus Puree
Asparagus Puree

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    potatoes cubed

  • 4

    cups vegetable broth

  • 2

    cups water

  • 2

    carrots

  • 1/2

    onion

  • 2 1/2

    bunches asparagus

  • 1

    tsp. parsley flakes

  • 1/2

    tsp. pepper

  • 2

    tsp. salt

Directions

Boil potatoes and carrots in broth and water until tendar with salt, pepper, parsley and onion. Add asparagus last couple of minutes. Once asparagus is tender, puree and serve. Add more broth or water if too thick.

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