Fruity Ice Cream

By Joelene

Ingredients

• 2 cups heavy whipping cream
• 2 cups 1% milk or whole milk
• 1/2 cup white sugar
• 2 tsp vanilla extract
• Fresh fruit (diced or cubed)
• 1 bag crushed ice
• 4 cups rock salt
• 16 pint size plastic bags
• 8 gallon size plastic bags

Preparation

Step 1

In a large mixing bowl, combine first 4 ingredients and stir until sugar is dissolved. Pour 1/2 cup of mixture into pint size bag and seal, squeezing out any air. Place the bag inside another pint bag and seal second bag as first. Fill a gallon bag half full with ice and 1/2 cup rock salt. Place the sealed milk bag into gallon bag and seal as before. Wear gloves or place towel around bag and and shake and squish for about 5 mins or until mixture thickens. Remove from bag, add fresh fruit and serve.