Chocolate Peanut Butter Cup Cookies

By á-2700

Simple & Delicious

Ingredients

• 1 cup butter, softened
• 3/4 cup creamy peanut butter
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 egg yolks
• 1/4 cup 2% milk
• 2 tsp. vanilla extract
• 2 1/3 cups all-purpose flour
• 1/3 cup baking cocoa
• 1 tsp. baking soda
• 1 cup milk chocolate chips
• 1 cup peanut butter chips
• 6 pkg. (1 1/2 oz each) peanut butter cups, chopped

Preparation

Step 1

Cream butter, peanut butter and sugars in a large bowl until light and fluffy. Beat in egg yolks, milk and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Stir in chips and peanut butter cups.

Drop heaping tablespoonfuls 2 in. apart on ungreased baking sheets. Bake at 350 for 8-10 mins. or until set (do not overbake). Cool for 2 mins. before removing from pans to wire racks. Store in an airtight container.