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Ingredients
- 1 cup butter, softened
- 3/4 cup creamy peanut butter
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 egg yolks
- 1/4 cup 2% milk
- 2 tsp. vanilla extract
- 2 1/3 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 tsp. baking soda
- 1 cup milk chocolate chips
- 1 cup peanut butter chips
- 6 pkg. (1 1/2 oz each) peanut butter cups, chopped
Details
Preparation
Step 1
Cream butter, peanut butter and sugars in a large bowl until light and fluffy. Beat in egg yolks, milk and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Stir in chips and peanut butter cups.
Drop heaping tablespoonfuls 2 in. apart on ungreased baking sheets. Bake at 350 for 8-10 mins. or until set (do not overbake). Cool for 2 mins. before removing from pans to wire racks. Store in an airtight container.
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