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Ingredients
- 1 1/2 lbs round steak, cut into 1/2 in strips
- 1/4 cup flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 small onion, diced
- 4-5 garlic cloves
- 1 green pepper, diced
- 1 red pepper, diced
- 1 (16 oz) can Italian style tomatoes
- 1 tbsp beef bouillon
- 2 tbsp Worcestershire sauce
- 1 tbsp steak seasoning
- 1 tbsp steak sauce
Details
Adapted from mommysfabulousfinds.com
Preparation
Step 1
Toss steak in salt, pepper, & flour and add to gallon-sized freezer bag. In a med bowl mix together the rest of the ingredients, add to bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 8 hours.
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