Savory Pepper Steak

Too spicy for me. DL

Photo by Diana L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs round steak, cut into 1/2 in strips

  • 1/4

    cup flour

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 1

    small onion, diced

  • 4-5

    garlic cloves

  • 1

    green pepper, diced

  • 1

    red pepper, diced

  • 1

    (16 oz) can Italian style tomatoes

  • 1

    tbsp beef bouillon

  • 2

    tbsp Worcestershire sauce

  • 1

    tbsp steak seasoning

  • 1

    tbsp steak sauce

Directions

Toss steak in salt, pepper, & flour and add to gallon-sized freezer bag. In a med bowl mix together the rest of the ingredients, add to bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 8 hours.

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