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Savory Pepper Steak

By

Too spicy for me. DL

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Rate this recipe 4/5 (5 Votes)
Savory Pepper Steak 1 Picture

Ingredients

  • 1 1/2 lbs round steak, cut into 1/2 in strips
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 small onion, diced
  • 4-5 garlic cloves
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 (16 oz) can Italian style tomatoes
  • 1 tbsp beef bouillon
  • 2 tbsp Worcestershire sauce
  • 1 tbsp steak seasoning
  • 1 tbsp steak sauce

Details

Adapted from mommysfabulousfinds.com

Preparation

Step 1

Toss steak in salt, pepper, & flour and add to gallon-sized freezer bag. In a med bowl mix together the rest of the ingredients, add to bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 8 hours.

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