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Hot Dungeness Crab Appetizer Dip


Rate this recipe 4/5 (1 Votes)


  • 1 can artichoke hearts - (14 oz) non marinated
  • 1 can chopped green chilies - (4 oz)
  • 1 cup mayonnaise
  • 2 cups grated cheddar cheese
  • 1 cup cleaned Dungeness crab meat - (to 2)
  • A few drops of Tabasco sauce


Servings 1


Step 1

Chop artichokes and mix all other ingredients together. Bake in a 350 degree oven until bubbly, or heat in a small Slow cooker and serve with crackers.

This recipe yields ?? servings.

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