Hot Dungeness Crab Appetizer Dip

By á-170456

Ingredients

• 1 can artichoke hearts - (14 oz) non marinated
• 1 can chopped green chilies - (4 oz)
• 1 cup mayonnaise
• 2 cups grated cheddar cheese
• 1 cup cleaned Dungeness crab meat - (to 2)
• A few drops of Tabasco sauce

Details

Servings 1

Preparation

Step 1

Chop artichokes and mix all other ingredients together. Bake in a 350 degree oven until bubbly, or heat in a small Slow cooker and serve with crackers.

This recipe yields ?? servings.