Menu Enter a recipe name, ingredient, keyword...

Hot Dungeness Crab Appetizer Dip

By

Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 can artichoke hearts - (14 oz) non marinated
  • 1 can chopped green chilies - (4 oz)
  • 1 cup mayonnaise
  • 2 cups grated cheddar cheese
  • 1 cup cleaned Dungeness crab meat - (to 2)
  • A few drops of Tabasco sauce

Details

Servings 1

Preparation

Step 1

Chop artichokes and mix all other ingredients together. Bake in a 350 degree oven until bubbly, or heat in a small Slow cooker and serve with crackers.

This recipe yields ?? servings.

You'll also love

Review this recipe

Crab Meat-Stuffed Shrimp With A Soy-Ginger Dip Tempura Squash Blossom And Crab Packages With Hoisin Butter Sauce