Hot Dungeness Crab Appetizer Dip
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- 1 can artichoke hearts - (14 oz) non marinated
- 1 can chopped green chilies - (4 oz)
- 1 cup mayonnaise
- 2 cups grated cheddar cheese
- 1 cup cleaned Dungeness crab meat - (to 2)
- A few drops of Tabasco sauce
Chop artichokes and mix all other ingredients together. Bake in a 350 degree oven until bubbly, or heat in a small Slow cooker and serve with crackers.
This recipe yields ?? servings.