Canned Potato Magic

By á-7198

Ingredients

• 2 (15 ounce) cans canned whole potatoes, drained
• 2 dashes butter-flavored sprinkles (melted butter or any flavor nonstick spray )
• 1 dash onion powder
• 1 dash garlic salt
• 8 slices Swiss cheese (other cheeses can be used)
• enough cheese to smother the potatoes

Details

Adapted from google.com

Preparation

Step 1

Put the drained potatoes in a corning ware type dish big enough to allow the potatoes to be in one layer on the bottom. Cover the potatoes with a liberal dusting of butter sprinkles. (You could just drizzle melted butter over them). Sprinkle onion powder and garlic salt over potatoes to taste. Place Swiss cheese slices over the potatoes, halving slices as necessary. Cover the pan with oven safe lid. Bake at 350 degrees Fahrenheit for 30 minutes or until cheese has melted over the potatoes.