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Cucumber in Vinegar - Ahjaad อาจาด


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Rate this recipe 4.6/5 (7 Votes)


  • 1 quartered and thinly sliced cucumber
  • 1 sliced long hot pepper (optional)*
  • 2 thinly sliced shallots
  • 1/4 cup sugar
  • 1/3 cup vinegar
  • 1/3 cup water
  • In Thailand, we use long red peppers that are mild, but I have a hard time finding ones that come close in flavor to it here.
  • You can cut back on the sugar if you like.


Servings 2
Preparation time 7mins
Cooking time 7mins
Adapted from


Step 1

Place all ingredients in a serving bowl. Chill and serve.

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