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Sweet & Savory Sirloin Kabobs

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A quick marinade to give your kabobs a hint of rich sweet and savory flavors when grilled

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tsp Tabasco® pepper sauce
  • 2 Tbsp sugar
  • 1/2 cup red wine
  • 2 tsp salt
  • 1 pkg Beef Sirloin Steak Tips for Kabobs (436). thawed
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  • Assorted cut vegetables (onions, red & green peppers, portabello mushrooms, cherry tomtoes, zucchini)
  • Roasted Baby Bakers (851) partially thawed (optional)
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Details

Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

1. Combine vinegar, oil, Worcestershire, Tabasco™, sugar, wine and salt to make a marinade.

2. Place meat and marinade into sturdy plastic bag or glass dish.

3. Marinade for 30 minutes in refrigerator.

4. Skewer 3 portions of meat with 3-4 pieces of desired cut vegetables.

5. Prepare kabobs according to package instructions.

Tip: Once meat is removed from marinade, a glaze can be made by adding 1/4 cup sugar and bringing to a full boil.

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