Sweet & Savory Sirloin Kabobs
By polledl
A quick marinade to give your kabobs a hint of rich sweet and savory flavors when grilled
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 tsp Tabasco® pepper sauce
- 2 Tbsp sugar
- 1/2 cup red wine
- 2 tsp salt
- 1 pkg Beef Sirloin Steak Tips for Kabobs (436). thawed
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- Assorted cut vegetables (onions, red & green peppers, portabello mushrooms, cherry tomtoes, zucchini)
- Roasted Baby Bakers (851) partially thawed (optional)
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Details
Preparation time 5mins
Cooking time 35mins
Preparation
Step 1
1. Combine vinegar, oil, Worcestershire, Tabasco™, sugar, wine and salt to make a marinade.
2. Place meat and marinade into sturdy plastic bag or glass dish.
3. Marinade for 30 minutes in refrigerator.
4. Skewer 3 portions of meat with 3-4 pieces of desired cut vegetables.
5. Prepare kabobs according to package instructions.
Tip: Once meat is removed from marinade, a glaze can be made by adding 1/4 cup sugar and bringing to a full boil.
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