Hare With Sour Cream

By á-170456

Ingredients

• 1 hare cut serving size
• Salt to taste
• Freshly-ground black pepper to taste
• Paprika to taste
• 2 tablespoons minced onion
• 1/2 cup red wine
• 1 can condensed cream of mushroom soup
• 1 cup sour cream
• 1 dash Worcestershire sauce

Details

Servings 1

Preparation

Step 1

Sprinkle serving size pieces with salt, pepper, and paprika.

In a separate container, mix red wine, cream of mushroom soup, sour cream, Worcestershire sauce, and minced onion.

Put the hare in a Slow cooker or Dutch oven and pour the sauce over it. Cook all day at low heat.

This recipe yields ?? servings.