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Hare With Sour Cream


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  • 1 hare cut serving size
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Paprika to taste
  • 2 tablespoons minced onion
  • 1/2 cup red wine
  • 1 can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 dash Worcestershire sauce


Servings 1


Step 1

Sprinkle serving size pieces with salt, pepper, and paprika.

In a separate container, mix red wine, cream of mushroom soup, sour cream, Worcestershire sauce, and minced onion.

Put the hare in a Slow cooker or Dutch oven and pour the sauce over it. Cook all day at low heat.

This recipe yields ?? servings.

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