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Ingredients
- Pineapple, cut in slices
- vanilla ice cream
- Chocolate syrup
- graham crackers
- toasted coconut pieces (optional)
Preparation
Step 1
1. Clean and heat grill on high heat.
2. Slice pineapple into 1/4" slices.
3. Place on pineapple on grill for 5 minutes or until grill marks start to appear. Then flip over and cook for another 5 minutes.
4. Remove pineapple from grill and slice into small pieces.
5. Place 1 scoop of vanilla ice cream bowl. Then pineapple pieces.
6. Crumble some graham crackers over bowl and sprinkle coconut pieces over the top.
7. Drizzle with chocolate syrup and serve.