Grammies' Rhubarb Cream Pie
By Caaren
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Ingredients
- 2 c. rhubarb, cut up small
- 1 unbaked pie shell
- 3 egg yolks, beaten
- 1 c. sugar
- 3 HEAPING T flour
- 1 1/2 c. milk
- 1 t. vanilla
- 3 egg whites
- 6 T. sugar
Details
Preparation
Step 1
Place rhubarb in covered casserole, bake without water until soft but not mushy. (30 min. @ 350). Cool and place in pie shell.
Mix together egg yolks, sugar, flour, milk, and vanilla. Pour over rhubarb. Bake at 450 for 15 minutes, 350 for 1 hour until set. Cool.
Beat egg whites to soft peak, gradually add 6 T sugar until meringue is fairly stiff. Cover pie with meringue and bake at 300 until slightly browned (20 mins).
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